Cheese Types Wisconsin Cheese. Semi-hard cheeses are made with curds that are heated, pressed, molded, and left to ferment for up to 8 months or longer. This cheese type includes many of the most popular cheeses in the world: cheddar, swiss, gouda, emmentaler, edam, manchego, monterey jack, and oaxaca cheese…
Here in Wisconsin, we invite you to sample all the different types of cheese along with us. Just don't ask us to choose a favorite – we love all 600+ of our cheese children equally. Recipes: Just Add Cheese Pomegranate-Glazed Chicken Thighs with Fontina Festive Holiday Cheese Board Holiday Cheese Board Fresh Pear and Blue Cheese.